Food web dynamics are central to understanding the complex interactions among species within ecosystems and how energy and nutrients flow across trophic levels. Changes in species populations, whether due to natural fluctuations, human activity, or environmental stressors, can alter predator-prey relationships, competition, and resource availability, potentially destabilizing ecosystems. Studying food web dynamics provides critical insights into ecosystem resilience, biodiversity maintenance, and the functioning of ecological communities. By analyzing the structure, connectivity, and feedback mechanisms within food webs, researchers can predict the ecological consequences of species loss, invasive species introduction, or habitat modification, informing sustainable management and conservation strategies. Technological tools such as stable isotope analysis, network modeling, remote sensing, and ecological simulations enhance the study of food web dynamics, enabling precise tracking of energy flow, species interactions, and trophic linkages. Integrating these insights with habitat restoration, species conservation programs, and policy frameworks supports adaptive ecosystem management. Public engagement, interdisciplinary research, and participatory governance further strengthen the application of food web studies in environmental decision-making. By combining scientific knowledge, advanced technology, and governance mechanisms, understanding food web dynamics helps maintain biodiversity, sustain ecosystem services, and promote resilient, well-functioning ecosystems in the face of anthropogenic and climate-driven pressures.
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Giuseppe Orlando, Universita degli Studi di Bari “Aldo Moro”, Italy
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Antonio Albuquerque, University of Beira Interior, Portugal
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Oleksandr Novoseltsev, General Energy Institute of the National Academy of Sciences of Ukraine, Ukraine
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Sergey Suchkov, N.D. Zelinskii Institute for Organic Chemistry of the Russian Academy of Sciences, Russian Federation
Title : Young communicating climate change on social media: Facts and proposals
Carme Ferre Pavia, Universitat Autònoma de Barcelona, Spain