Soils, Agro-ecosystems & Food Security
Food systems, land use, and environmental health intersect powerfully within soils, agro-ecosystems & food security. Soil degradation, nutrient depletion, and salinization now threaten global crop productivity, demanding a renewed focus on soil conservation and sustainable land management. Researchers in this field are applying innovative methods such as precision agriculture, biochar amendments, and cover cropping to restore soil health and optimize yields. Moreover, agro-ecosystems are being studied not just as food-producing landscapes, but as climate buffers and biodiversity reservoirs. The role of soil microbiomes in nutrient cycling, disease resistance, and carbon storage is drawing significant scientific attention. In the context of global food security, Soils, Agro-ecosystems & Food Security emphasizes an interdisciplinary approach that connects agricultural productivity with ecological stewardship and climate resilience.
Dai Yeun Jeong
Jeju National University, Korea, Republic of
Carme Ferre Pavia
Universitat Autònoma de Barcelona, Spain
Sanjeev Gajjela
Tomato Sustainables LTD, United Kingdom
Oleksandr Novoseltsev
General Energy Institute of the National Academy of Sciences of Ukraine, Ukraine
Andy L Catulin
Cagayan State University, Philippines
Frank Gordon Kirkwood
Independent Researcher, Belize
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Dai Yeun Jeong, Jeju National University, Korea, Republic of
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Sergey Suchkov, N.D. Zelinskii Institute for Organic Chemistry of the Russian Academy of Sciences, Russian Federation
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Sanjeev Gajjela, Tomato Sustainables LTD, United Kingdom