Title : Ecologically compatible edible cutlery for a sustainable future
Abstract:
The increasing environmental concerns surrounding single-use plastics and their detrimental impact on ecosystems have driven the search for sustainable alternatives. This study focuses on the development of ecologically compatible edible cutlery derived from Citrus limon (lemon) peel, aiming to offer a biodegradable and eco-friendly solution to the global plastic pollution crisis. As a byproduct of the citrus industry, Citrus limon peel is rich in essential nutrients, making it an ideal raw material for edible cutlery production. In this study the edible cutlery with Citrus limon peel was developed and the nutritional composition of the formulated edible cutlery was determined. Comprehensive nutrient analysis revealed that significant nutritional value, suggested that this cutlery could provide health benefits alongside environmental advantages. In addition to nutrient profiling, biodegradability tests confirmed that the edible cutlery decomposed efficiently in natural environments, positioning it as an eco-friendly alternative to plastic utensils. Sensory evaluation was also conducted to assess consumer acceptability and organoleptic properties such as texture, taste, and overall preference, with results indicated favorable responses. The findings demonstrated that Citrus limon peel-based edible cutlery holds considerable promise as a sustainable, biodegradable, and nutritious substitute for plastic cutlery. This research contributed to the broader goal of mitigating environmental pollution while promoting circular economy principles through the valorization of agricultural waste.
