Biography:
Jeevarathinam Antony is an Assistant Professor in the Department of Home Science at V.V.Vanniaperumal College for Women, Virudhunagar, Tamil Nadu, India. She submitted her Ph.D. thesis in Microbiology to Madurai Kamaraj University, Madurai, in May 2025. With 13 years of teaching and research experience in nutrition and food science, she has made significant contributions to this field. She is a life member of the Association of Indian Academic Researchers and Education Research and Development Association (ERDA). Her scholarly work includes book chapters and UGC-listed articles in life science and food science. She actively contributes as a reviewer for many esteemed journals.
Title : Ecologically compatible edible cutlery for a sustainable future