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EnviWorld 2026

Innovations in beekeeping: Sustainable technologies and practices for future resilience

Sonika Sharma, Speaker at Environmental Science Conferences
DAV University, India
Title : Innovations in beekeeping: Sustainable technologies and practices for future resilience

Abstract:

Beekeeping has emerged as a highly promising entrepreneurial venture due to its low capital requirement, high economic returns, and strong ecological significance, making it suitable for farmers, rural youth, women self-help groups, and small-scale enterprises. Modern beekeeping primarily utilizes key honey bee species such as Apis mellifera, Apis cerana indica, Apis dorsata, and Apis florea, each known for its distinct foraging efficiency, adaptability, and honey-producing capacity. Their specialized morphology—including a long proboscis for nectar collection, compound eyes for orientation, pollen baskets on the hind legs, wax-secreting glands, and a functional stinger—supports effective foraging, communication, nest building, and colony defense. The internal organization of the hive is maintained through a well-defined caste system comprising the queen, workers, and drones. The queen ensures reproduction and colony regulation through pheromones, worker bees carry out all essential activities such as foraging, brood rearing, honey processing, cleaning, guarding, and temperature regulation, while drones contribute to genetic diversity by participating in mating. Beekeeping offers a wide range of income opportunities through the production of honey and various high-value bee products including beeswax, pollen, propolis, royal jelly, and bee venom, all of which have extensive applications in the food, pharmaceutical, nutraceutical, cosmetic, and therapeutic sectors. With increasing consumer preference for natural and organic products, the market potential for bee-based enterprises continues to expand. Moreover, beekeeping significantly enhances agricultural productivity by improving pollination in fruits, vegetables, oilseeds, pulses, and other crops, thus supporting biodiversity and ecosystem health. This presentation emphasizes scientific hive management techniques, innovative technologies, value-addition strategies, government support schemes, and successful entrepreneurial models, thereby equipping aspiring beekeepers with essential biological knowledge and practical skills needed to develop beekeeping as a profitable, scalable, and environmentally sustainable enterprise.

Biography:

Dr. Sonika Sharma is an Assistant Professor in the Faculty of Agricultural Sciences at DAV University, Jalandhar, India. She completed her Ph.D. in Entomology from SKUAST-Jammu in 2018 and has over seven years of teaching and research experience. She has guided several postgraduate students and taught courses including Toxicology, Biocontrol, Crop Protection, IPM, and Beneficial Insects. Dr. Sharma has published more than 20 research and review papers, nine book chapters, and edited four books with renowned publishers. She has received awards such as the Best Thesis Award and Young Entomologist Award, and holds life memberships in multiple agricultural societies

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