Abstract:
Food security is a great multi-dimensional undertaking across borders, and we are seeing a global phenomenon unfold as the industry rises to the challenge to ensure the sustainability of food acquisition to the general populace. Taking into account the various aspects of the current state of food security in the Asia Pacific and its ESG efforts, innovation, entrepreneurship and brand collaboration are key immediate strategies for driving change.
Biography:
Stephen is a social creative catalyst with a unique worldview, shaped by a rich multicultural background and extensive experience across Europe. Actively in research, his work spans in current issues and debates on SCHEI area (Sustainability, Creativity, Human Factors, Entrepreneurship & Innovation), discourse across a wide range of disciplinarities in intra, cross, multi, inter and trans practices. His insights and versatile approach to social change and environmental stewardship bring valuable perspectives to the field of circularity and sustainability. He holds the lectureship for contextualising practice, integrated sustainability, entrepreneurship, design thinking, innovation process, media marketplace and industry. Current affiliation with MILA University.
