Abstract:
Food security is a great multi-dimensional undertaking across borders, and we are seeing a global phenomenon unfold as the industry rises to the challenge to ensure the sustainability of food acquisition to the general populace. Taking into account the various aspects of the current state of food security in the Asia Pacific and its ESG efforts, innovation, entrepreneurship and brand collaboration are key immediate strategies for driving change.
Biography:
Stephen is a visionary social innovation catalyst with a distinctive worldview shaped by multicultural experiences and extensive engagement across Europe. His collaborative research explores SCHEI area (Sustainability, Creativity, Human Factors, Entrepreneurship and Innovation) through intra, cross, multi, inter and transdisciplinary practices. His work advances social change, environmental stewardship, circularity and sustainability. Independently verified and ranked among the World’s Top 5 Scientists in the 2025 SciRank Global Registry through bibliometric analysis, Stephen integrates contextualising practice, integrated sustainability, market intelligence, design thinking, urban creativity, knowledge marketplaces and industry collaboration. His epistemological approach contributes to Abstract Submission for EnviWorld 2027 impactful educational, economic and environmental transformation, connecting knowledge, innovation and practice across diverse global contexts
